Tuesday:
Lunch: leftover corn salad
Dinner: leftover buffalo cobb salad
Wednesday:
Lunch: leftover corn salad
Dinner: Arctic char, sushi rice, bok choy, (cilantro) cabbage salad with basil
Thursday:
Lunch: leftover corn salad
Dinner: Hiyashi Chuka sesame miso cold ramen with leftover char, sweet and sour cherry galette with vanilla sauce, Chef John pie crust
Friday:
Lunch: Crunchy Thai salad
Dinner: leftover char, broccolette, Joe's carrots
Saturday:
Lunch: Burrata, basil and tomato caprese, demi baguette
Dinner: Omsom larb, oatmeal raisin cookies
No comments:
Post a Comment