Tuesday:
Lunch: Momofuku scallion soy noodles, eggs
Dinner: Peruvian chicken with Mexican Rice, green sauce
Start slow cooker short ribs
Wednesday:
Lunch: Leftover pad Thai
Dinner: Banh mi dinner in the BBG
Thursday:
Lunch: Eggs and bread
Dinner: leftover chicken in enchiladas with enchilada sauce
Friday:
Lunch: Elote corn salad
Dinner: leftover enchiladas
Saturday:
Lunch: leftover salad
Dinner: leftover enchiladas
Monday:
Lunch: Leftover salad
Dinner: leftover borscht
Tuesday:
Lunch: Leftover borscht
Hiyashi Chuka with tamago
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