Tuesday:
Lunch: Bagels with lox
Dinner: leftover shchi
Wednesday:
Lunch: leftover shchi
Thursday:
Lunch: Leftover shchi
Dinner: leftover chicken Millefeuille nabe with ramen
Friday:
Lunch: Toast with tinned fish
Dinner: leftover chicken Millefeuille nabe with pappardelle
Saturday:
Lunch: PB & J sandwiches at the met
Dinner: leftover shchi
Monday:
Lunch: leftover shchi
Dinner: leftover soup
Tuesday:
Lunch: bread with tinned fish
Dinner: leftover soup
At some point in the week:
Roasted carrot cake with cream cheese frosting
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