NOVEMBER 26, 2024

Tuesday:

Lunch: leftover stew

Dinner: leftover chili verde

Wednesday:

Lunch: Katie at Curriculum Celebration

Dinner: leftover chili verde

Pumpkin pie with crust

Thursday:

Lunch: leftover stew

Dinner: Roast chicken, sweet potatoes, dressing, brussels sprouts

Friday:

Lunch: Pretzels

Dinner: Chicken dinner leftovers, Brussels sprouts salad

Saturday:

Lunch: Tamales

Dinner: Pretzels, duck prosciutto

Sunday:

Lunch: tamales

Dinner: Chicken soup with Spätzle

Monday:

Lunch: Bagels, lox

Dinner: Leftover chicken soup

Tuesday:

Lunch: Dinner: Pizza

Black bean soup

NOVEMBER 19, 2024

Tuesday:

Lunch: Leftover soup

Dinner: leftover cumin lamb

Wednesday:

Lunch: Hand rolls at City Point market

Dinner: Arctic char, cilantro salad, sushi rice

Thursday:

Lunch: Chilean zucchini stew

Dinner: leftover char, honeynut squash, cilantro salad, sushi rice

Friday:

Lunch: leftover stew

Dinner: char, momofuku noodles, honeynut squash

Chocolate pudding

Saturday:

Lunch: leftover soup

Dinner: Cashew chicken

Sunday:

Lunch: leftover soup

Dinner: leftover cashew chicken

Monday:

Lunch: leftover stew

Dinner: Chicken chili verde

Tuesday:

Lunch: leftover stew

Dinner: leftover chili verde

NOVEMBER 12, 2024

Tuesday:

Lunch: Bread with tinned fish

Dinner: leftover soup

Wednesday:

Lunch: Jacob's cattle beans, bread

Dinner: leftover soup

Thursday:

Lunch: Pho delivery

Dinner: leftover soup

Friday:

Lunch: White bean soup with sausage and gnocchi

Dinner: Cumin lamb

Saturday:

Lunch: leftover sausage soup

Dinner: leftover cumin lamb

Sunday:

Lunch: Bagels with lox

Dinner: leftover sausage soup

Monday:

Lunch: leftover sausage soup

Dinner: leftover cumin lamb with hand-pulled noodles

Tuesday:

Lunch: leftover cumin lamb

Dinner: Arctic char

NOVEMBER 5, 2024

Tuesday:

Lunch: Bagels with lox

Dinner: leftover shchi

Wednesday:

Lunch: leftover shchi

Dinner: Chicken Millefeuille nabe with udon

Thursday:

Lunch: Leftover shchi

Dinner: leftover chicken Millefeuille nabe with ramen

Friday:

Lunch: Toast with tinned fish

Dinner: leftover chicken Millefeuille nabe with pappardelle

Saturday:

Lunch: PB & J sandwiches at the met

Dinner: leftover shchi

Sunday:

Lunch: leftover shchi

Dinner: Black Eyed Pea soup 

Monday:

Lunch: leftover shchi

Dinner: leftover soup

Tuesday:

Lunch: bread with tinned fish

Dinner: leftover soup

At some point in the week:

Roasted carrot cake with cream cheese frosting

Guava Jam