Monday:
Lunch: leftover Spring orzo salad
Dinner: Roasted tomato spaghetti - prep caramelized onions
Tuesday:
Lunch: Banh mi from Banh Mi Place
Dinner: leftover pasta and sauce, garlic shrimp
Wednesday:
Lunch: Roasted red pepper salad - prep quinoa, peppers, chickpeas
Dinner: Ogliastro
Thursday:
Lunch: leftover pepper salad
Dinner: Leftover pizza
Friday:
Lunch: leftover salad, eggs, bread
Dinner: Slow cooked pork belly, bok choy, rice, garlic scapes
Saturday:
Lunch: Herby Bulgur Wheat Salad - prep lentils, bulgur
Dinner: leftover pork belly, bok choy, rice
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