Tuesday:
Lunch: focaccia sandwiches
Dinner: Arctic char, fried carrots, cilantro salad, rice
Wednesday:
Lunch: focaccia sandwiches
Dinner: leftover char
Thursday:
Lunch: Pizza from La Flor (opens at noon)
Dinner: leftover char
Friday:
Lunch: Eggs and bread
Dinner: Bolognese and bowties
Saturday:
Lunch: Bagels and lox
Dinner: Japanese curry and rice
Sunday:
Lunch: Bagels and lox
Dinner: bolognese and bowties
Monday:
Lunch: Bread and tinned fish
Dinner: Japanese curry and rice
Tuesday:
Lunch: eggs and bread
Dinner: Japanese curry and rice
