Tuesday:
Lunch: bread with tinned fish
Dinner: leftover bolognese with spinach and peas
Wednesday:
Lunch: bread and tinned fish
Dinner: leftover bolognese with spinach and peas
Thursday:
Lunch: focaccia and eggs
Dinner: Brats, kasha, mushrooms
Friday:
Lunch: focaccia and eggs
Saturday:
Lunch: bagels with tinned fish
Dinner: leftover curry
Sunday:
Lunch: leftover kasha, sausage, pancetta, eggs
Dinner: leftover curry
Cook beans
Monday:
Lunch: Red lentil dal
Dinner: leftover curry